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Strategies for estimating human exposure to mycotoxins via food
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Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment
(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(11). p.1701-1715 -
Harmonisation of food categorisation systems for dietary exposure assessments among European children
(2010) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 27(12). p.1639-1651