Ghent University Academic Bibliography

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Your filters: cql: author="Bolton, Declan" or (type any "bookEditor issueEditor" and editor="Bolton, Declan")

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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Konstantinos Koutsoumanis, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2020) EFSA Journal.
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Salmonella control in poultry flocks and its public health impact

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, Roland Lindqvist, et al.

(2019) EFSA JOURNAL. 17(2).
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Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez-Ordonez, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Lieve Herman, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, et al.

(2018) EFSA JOURNAL. 16(11).
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Public health risks associated with food‐borne parasites

Kostas Koutsoumanis, Ana Allende, Avelino Alvarez‐Ordóñez, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Lieve Herman, Friederike Hilbert, et al.

(2018) EFSA JOURNAL. 16(12).
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Guidance on the requirements for the development of microbiological criteria

Antonia Ricci, Ana Allende, Declan Bolton, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Konstantinos Koutsoumanis, Roland Lindqvist, et al.

(2017) EFSA JOURNAL. 15(11).
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Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

Antonia Ricci, Marianne Chemaly, Robert Davies, Pablo Salvador Fernandez Escamez, Rosina Girones, Lieve Herman, Roland Lindqvist, Birgit Norrung, Lucy Robertson, Giuseppe Ru, et al.

(2017) EFSA JOURNAL. 15(3).

Academic Bibliography

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Salmonella control in poultry flocks and its public health impact

Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion

Public health risks associated with food‐borne parasites

Guidance on the requirements for the development of microbiological criteria

Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems

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