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Sensory profiles of Robusta coffee (Coffea canephora) genetic resources from the Democratic Republic of the Congo
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- Journal Article
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Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo
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Crop-to-wild gene flow in wild coffee species : the case of Coffea canephora in the Democratic Republic of the Congo
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- Journal Article
- A1
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Characterization of the genetic composition and establishment of a core collection for the INERA Robusta coffee (Coffea canephora) field genebank from the Democratic Republic of Congo