Ghent University Academic Bibliography

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Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, HK Knutsen, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, et al.

(2021) EFSA JOURNAL. 19(10).
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Isomaltulose and normal energy-yielding metabolism : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, HK Knutsen, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, et al.

(2021) EFSA JOURNAL. 19(10).
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Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(10).
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Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(10).
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Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(11).
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Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(11).
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Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase

L Mihajlovic, J Radosavljevic, E Nordlund, M Krstic, T Bohn, J Smit, J Buchert and Tanja Cirkovic Velickovic

(2016) FOOD & FUNCTION. 7(5). p.2357-2366

Academic Bibliography

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Isomaltulose and normal energy-yielding metabolism : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase

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