Show
Sort by
-
- Journal Article
- A1
- open access
Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
-
- Journal Article
- A1
- open access
Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies
-
Associations between dietary amino acid intakes and blood concentration levels
-
- Journal Article
- A1
- open access
Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019 : a pooled analysis of 1201 population-representative studies with 104 million participants
-
- Journal Article
- A1
- open access
Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
-
- Journal Article
- A1
- open access
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories : a pooled analysis of 2181 population-based studies with 65 million participants
-
- Journal Article
- A1
- open access
Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
-
- Journal Article
- A1
- open access
Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies
-
- Journal Article
- A1
- open access
Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines
-
Food groups and risk of colorectal cancer
-
- Journal Article
- A1
- open access
Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements
-
- Journal Article
- A1
- open access
Contributions of mean and shape of blood pressure distribution to worldwide trends and variations in raised blood pressure : a pooled analysis of 1018 population-based measurement studies with 88.6 million participants
-
Eating at restaurants, at work or at home. Is there a difference? : a study among adults of 11 European countries in the context of the HECTOR* project
-
- Journal Article
- A1
- open access
Worldwide trends in blood pressure from 1975 to 2015 : a pooled analysis of 1479 population-based measurement studies with 19.1 million participants
-
- Journal Article
- A1
- open access
Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016 : a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults
-
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study
-
- Journal Article
- A1
- open access
Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study
-
- Journal Article
- A1
- open access
The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study