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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019
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Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies
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Associations between dietary amino acid intakes and blood concentration levels
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Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019 : a pooled analysis of 1201 population-representative studies with 104 million participants
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
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Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories : a pooled analysis of 2181 population-based studies with 65 million participants
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Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries
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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines
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Food groups and risk of colorectal cancer