Ghent University Academic Bibliography

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Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, Heiner Boeing, Bernhard Watzl, Nicole Darmon, Brecht Devleesschauwer (UGent) , Thomas Heckelei, Sara Monteiro Pires, Perrine Nadaud, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 126(6). p.942-949
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Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Mariona Pinart, Stephanie Jeran, Heiner Boeing, Marta Stelmach-Mardas, Marie Standl, Holger Schulz, Carla Harris, Andrea von Berg, Gunda Herberth, Sybille Koletzko, et al.

(2021) JOURNAL OF NUTRITION. 151(8). p.2317-2329
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Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth Travis, Magdalena Stepien, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Riboli, et al.

(2021) CLINICAL NUTRITION. 40(6). p.3772-3779
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Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019 : a pooled analysis of 1201 population-representative studies with 104 million participants

Bin Zhou, Rodrigo M Carrillo-Larco, Goodarz Danaei, Leanne M Riley, Christopher J Paciorek, Gretchen A Stevens, Edward W Gregg, James E Bennett, Bethlehem Solomon, Rosie K Singleton, et al.

(2021) LANCET. 398(10304). p.957-980
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

Maria LC Iurilli, Bin Zhou, James E Bennett, Rodrigo M Carrillo-Larco, Marisa K Sophiea, Andrea Rodriguez-Martinez, Honor Bixby, Bethlehem D Solomon, Cristina Taddei, Goodarz Danaei, et al.

(2021) ELIFE. 10.
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Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories : a pooled analysis of 2181 population-based studies with 65 million participants

Andrea Rodriguez-Martinez, Bin Zhou, Marisa K Sophiea, James Bentham, Christopher J Paciorek, Maria LC Iurilli, Rodrigo M Carrillo-Larco, James E Bennett, Mariachiara Di Cesare, Cristina Taddei, et al.

(2020) LANCET. 396(10261). p.1511-1524
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Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Lukas Schwingshackl, Sven Knüppel, Nathalie Michels (UGent) , Carolina Schwedhelm, Georg Hoffmann, Khalid Iqbal, Stefaan De Henauw (UGent) , Heiner Boeing and Brecht Devleesschauwer (UGent)

(2019) EUROPEAN JOURNAL OF EPIDEMIOLOGY. 34(8). p.765-775
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Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Angela Bechthold, Heiner Boeing, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Khalid Iqbal, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer, Sabrina Schlesinger, et al.

(2019) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 59(7). p.1071-1090
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Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Lukas Schwingshackl, Sabrina Schlesinger, Brecht Devleesschauwer (UGent) , Georg Hoffmann, Angela Bechthold, Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel and Heiner Boeing

(2018) PROCEEDINGS OF THE NUTRITION SOCIETY. 77(4). p.432-444
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Food groups and risk of colorectal cancer

Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, Sven Knüppel, Anne Laurre Preterre, Khalid Iqbal, Angela Bechthold, Stefaan De Henauw (UGent) , Nathalie Michels (UGent) , Brecht Devleesschauwer (UGent) , et al.

(2018) INTERNATIONAL JOURNAL OF CANCER. 142(9). p.1748-1758

Academic Bibliography

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Dietary macronutrient composition in relation to circulating HDL and non-HDL cholesterol : a federated individual-level analysis of cross-sectional data from adolescents and adults in 8 European studies

Associations between dietary amino acid intakes and blood concentration levels

Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019 : a pooled analysis of 1201 population-representative studies with 104 million participants

Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight

Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories : a pooled analysis of 2181 population-based studies with 65 million participants

Intake of 12 food groups and disability-adjusted life years from coronary heart disease, stroke, type 2 diabetes, and colorectal cancer in 16 European countries

Food groups and risk of coronary heart disease, stroke and heart failure : a systematic review and dose-response meta-analysis of prospective studies

Generating the evidence for risk reduction : a contribution to the future of food-based dietary guidelines

Food groups and risk of colorectal cancer

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