Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Bobis, Otilia" or (type any "bookEditor issueEditor" and editor="Bobis, Otilia") Add to list Journal Article A1 Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) Andrea Bunea, Mirjana Andjelkovic (UGent) , Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé (UGent) and John Van Camp (UGent) (2008) FOOD CHEMISTRY. 108(2). p.649-656