Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Blecker, Christophe" or (type any "bookEditor issueEditor" and editor="Blecker, Christophe") Add to list Journal Article A1 Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents Stefanie Verstringe (UGent) , Sabine Danthine, Christophe Blecker and Koen Dewettinck (UGent) (2014) FOOD RESEARCH INTERNATIONAL. 62. p.694-700 Add to list Journal Article A1 Influence of monopalmitin on the isothermal crystallization mechanism of palm oil Stefanie Verstringe (UGent) , Sabine Danthine, Christophe Blecker, Frédéric Depypere (UGent) and Koen Dewettinck (UGent) (2013) FOOD RESEARCH INTERNATIONAL. 51(1). p.344-353