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Networking our way to better ecosystem service provision
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The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology, and nature
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Akzeptanz von Innovationen im Lebensmittelsektor: ein Vergleich zwischen Frankreich und Deutschland am Beispiel der Nanotechnologie
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The morality of attitudes toward nanotechnology : about God, techno-scientific progress, and interfering with nature
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Impact of environmental, societal and health information on consumers' choices for nanofood