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Effect of operational parameters in the continuous anaerobic fermentation of cheese whey on titers, yields, productivities, and microbial community structures
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Recovery of VFAs from anaerobic digestion of dephenolized olive mill wastewaters by electrodialysis
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- Miscellaneous
- open access
Multipurpose, integrated 2nd generation biorefineries
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Production of polyhydroxyalkanoates from dephenolised and fermented olive mill wastewaters by employing a pure culture of Cupriavidus necator
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Acclimation to hypoxia in Chlamydomonas reinhardtii: can biophotolysis be the major trigger for long-term H2 production?
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Recovery of amorphous polyhydroxybutyrate granules from Cupriavidus necator cells grown on used cooking oil
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Effect of hydraulic retention time on biohydrogen and volatile fatty acids production during acidogenic digestion of dephenolized olive mill wastewaters
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A physicochemical-biotechnological approach for an integrated valorization of olive mill wastewater
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Anaerobic acidogenic digestion of olive mill wastewaters in biofilm reactors packed with ceramic filters or granular activated carbon