Ghent University Academic Bibliography

Your filters: cql: author="Berthiller, Franz" or (type any "bookEditor issueEditor" and editor="Berthiller, Franz")

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- Journal Article
- A1
- open access
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Nathan Broekaert (UGent) , Mathias Devreese (UGent) , Thomas van Bergen (UGent) , Stijn Schauvliege (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Lynn Vanhaecke (UGent) , Franz Berthiller, Herbert Michlmayr, Alexandra Malachová, et al.

(2017) ARCHIVES OF TOXICOLOGY. 91(2). p.699-712
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Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells

Nathan Broekaert (UGent) , Mathias Devreese (UGent) , Kristel Demeyere (UGent) , Franz Berthiller, Herbert Michlmayr, Elisabeth Varga, Gerhard Adam, Evelyne Meyer (UGent) and Siska Croubels (UGent)

(2016) FOOD AND CHEMICAL TOXICOLOGY. 95. p.103-109
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- Conference Paper
- C3
Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig

Nathan Broekaert (UGent) , Mathias Devreese (UGent) , Thomas van Bergen (UGent) , Stijn Schauvliege (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Lynn Vanhaecke (UGent) , Franz Berthiller, Herbert Michlmayr, Alexandra Malachova, et al.

(2016) Mycotoxin workshop, 38th, Abstract book. p.55-55
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Masked mycotoxins: a review

Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger (UGent) , Geert Haesaert (UGent) , Petr Karlovsky, Isabelle P Oswald, Walburga Seefelder, Gerrit Speijers and Joerg Stroka

(2013) MOLECULAR NUTRITION & FOOD RESEARCH. 57(1). p.165-186
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Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

Alexandra Malachova, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Jana Hajslova, Zdenka Veprikova, Milena Zachariasova, Veronica Maria Teresa Lattanzio, Sarah De Saeger (UGent) , José Diana Di Mavungu (UGent) , et al.

(2013) QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS. 5(2). p.91-103
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Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Dieter Deforce (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Alfons Callebaut, Franz Berthiller, Carlos Van Peteghem (UGent) , et al.

(2012) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 29(5). p.819-835

Academic Bibliography

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Comparative in vitro cytotoxicity of modified deoxynivalenol on porcine intestinal epithelial cells

Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig

Masked mycotoxins: a review

Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectrometry

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

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