Ghent University Academic Bibliography

Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)

Flore Vancoillie, Michael Chys (UGent) , Yorre E. Duyck, Nathalie Bernaert, Sofie De Man, Christof Van Poucke, Sophie M. Delbaere, Sarah H. E. Verkempinck, Ann M. Van Loey, Imca Sampers (UGent) , et al.

(2025) JOURNAL OF FOOD SCIENCE. 90(5).

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Monitoring plate and preparation food waste in residential facilities for elderly people : a case study in Flanders (Belgium)

Nathalie Bernaert, Evy De Rycke, Marijke Hunninck, Geertrui Vlaemynck, Els Van Pamel, Jürgen Vangeyte, Axel Willekens (UGent) , Simon Cool, Samuel Bosch, Jarissa Maselyne, et al.

(2025) WASTE MANAGEMENT. 195. p.189-199

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Journal Article
A1
open access

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Jing Li (UGent) , Hoang Khai Trinh (UGent) , Mahyar Mirmajlessi (UGent) , Geert Haesaert (UGent) , Ramize Xhaferi (UGent) , Ilse Delaere (UGent) , Monica Höfte (UGent) , Katrijn Raymaekers, Bruno P.A. Cammue, Wim Jonckheere (UGent) , et al.

(2023) INDUSTRIAL CROPS AND PRODUCTS. 193.

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Journal Article
A1
open access

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.

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Journal Article
A1
open access

Belgian endive-derived biostimulants promote shoot and root growth in vitro

Halimat Yewande Ogunsanya (UGent) , Pierfrancesco Motti (UGent) , Jing Li (UGent) , Hoang Khai Trinh (UGent) , Lin Xu (UGent) , Nathalie Bernaert, Bart Van Droogenbroeck, Nino Murvanidze, Stefaan Werbrouck (UGent) , Sven Mangelinckx (UGent) , et al.

(2022) SCIENTIFIC REPORTS. 12(1).

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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

Lies Kips, Domien De Paepe, Lieven Van Meulebroek (UGent) , Christof Van Poucke, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes (UGent) and Bart Van Droogenbroeck

(2017) JOURNAL OF FOOD ENGINEERING. 213. p.27-37

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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.198-205

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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.213-220

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PhD Thesis
open access

Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques

Nathalie Bernaert (UGent)

(2013)

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Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

Nathalie Bernaert (UGent) , Dorrit Wouters, Luc De Vuyst, Domien De Paepe (UGent) , Hervé De Clercq, Erik Van Bockstaele (UGent) , Marc De Loose (UGent) and Bart Van Droogenbroeck

(2013) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(9). p.2146-2153

Academic Bibliography

Impact of the frozen vegetable processing chain on health-related compounds : a pilot-scale case study on leek (Allium ampeloprasum var. porrum)

Monitoring plate and preparation food waste in residential facilities for elderly people : a case study in Flanders (Belgium)

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Belgian endive-derived biostimulants promote shoot and root growth in vitro

A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

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