Ghent University Academic Bibliography

Journal Article
A1
open access

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Jing Li (UGent) , Hoang Khai Trinh (UGent) , Mahyar Mirmajlessi (UGent) , Geert Haesaert (UGent) , Ramize Xhaferi (UGent) , Ilse Delaere (UGent) , Monica Höfte (UGent) , Katrijn Raymaekers, Bruno P.A. Cammue, Wim Jonckheere (UGent) , et al.

(2023) INDUSTRIAL CROPS AND PRODUCTS. 193.

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Journal Article
A1
open access

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.

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Journal Article
A1
open access

Belgian endive-derived biostimulants promote shoot and root growth in vitro

Halimat Yewande Ogunsanya (UGent) , Pierfrancesco Motti (UGent) , Jing Li (UGent) , Hoang Khai Trinh (UGent) , Lin Xu (UGent) , Nathalie Bernaert, Bart Van Droogenbroeck, Nino Murvanidze, Stefaan Werbrouck (UGent) , Sven Mangelinckx (UGent) , et al.

(2022) SCIENTIFIC REPORTS. 12(1).

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A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

Lies Kips, Domien De Paepe, Lieven Van Meulebroek (UGent) , Christof Van Poucke, Romain Larbat, Nathalie Bernaert, Els Van Pamel, Marc De Loose, Katleen Raes (UGent) and Bart Van Droogenbroeck

(2017) JOURNAL OF FOOD ENGINEERING. 213. p.27-37

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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.198-205

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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Lies Kips (UGent) , Domien De Paepe, Nathalie Bernaert, Stephanie Van Weyenberg, Els Van Paemel, Marc De Loose (UGent) , Katleen Raes (UGent) and Bart Van Droogenbroek

(2016) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 38. p.213-220

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PhD Thesis
open access

Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques

Nathalie Bernaert (UGent)

(2013)

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Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

Nathalie Bernaert (UGent) , Dorrit Wouters, Luc De Vuyst, Domien De Paepe (UGent) , Hervé De Clercq, Erik Van Bockstaele (UGent) , Marc De Loose (UGent) and Bart Van Droogenbroeck

(2013) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 93(9). p.2146-2153

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Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)

Nathalie Bernaert (UGent) , Lien Goetghebeur, Hervé De Clerq, Marc De Loose (UGent) , Els Daeseleire, Els Van Pamel, Erik Van Bockstaele (UGent) and Bart Van Droogenbroeck

(2012) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 60(44). p.10910-10919

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Journal Article
A1
open access

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

Nathalie Bernaert (UGent) , Domien De Paepe (UGent) , Charlotte Bouten, Hervé De Clercq, Derek Stewart, Erik Van Bockstaele (UGent) , Marc De Loose (UGent) and Bart Van Droogenbroeck

(2012) FOOD CHEMISTRY. 134(2). p.669-677

Academic Bibliography

Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Belgian endive-derived biostimulants promote shoot and root growth in vitro

A novel spiral-filter press for tomato processing : process impact on phenolic compounds, carotenoids and ascorbic acid content

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity

Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part II : evaluation of the process impact on the physical tomato juice quality

Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques

Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum)

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum)

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