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Guidance on the selection of appropriate indicators for quantification of antimicrobial usage in humans and animals
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Herd-specific interventions to reduce antimicrobial usage in pig production without jeopardising technical and economic performance
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The biosecurity status and its associations with production and management characteristics in farrow-to-finish pig herds
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Quantitative and qualitative antimicrobial usage patterns in farrow-to-finish pig herds in Belgium, France, Germany and Sweden
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Higher perceived risks of antimicrobial use are related to lower usage among pig farmers in four European countries
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A comparison of pig farmers' and veterinarians' perceptions and intentions to reduce antimicrobial usage in six European countries
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Perceptions of antimicrobial usage, antimicrobial resistance and policy measures to reduce antimicrobial usage in convenient samples of Belgian, French, German, Swedish and Swiss pig farmers