Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Batharrai, Mamata" or (type any "bookEditor journalEditor issueEditor" and editor="Bathar... Add to list Conference Paper C3 Interactions between wheat starch, hydroxypropyl methyl-cellulose (HPMC) and psyllium seed husk in gluten-free breadmaking Filip Van Bockstaele (UGent) , Mamata Batharrai, Sylvie Vervoort and Koen Dewettinck (UGent) (2016) Gluten-Free Cereal Products and Beverages, 4th International symposium, Abstracts.