Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Batal, Amy B" or (type exact bookEditor and editor="Batal, Amy B") Add to list Journal Article A1 Egg yolk fatty acid profile in relation to dietary fatty acid concentrations Reza Poureslami (UGent) , Katleen Raes (UGent) , Gerard Huyghebaert, Amy B Batal and Stefaan De Smet (UGent) (2012) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(2). p.366-372