Ghent University Academic Bibliography

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Sample preparation free mass spectrometry using laser-assisted rapid evaporative ionization mass spectrometry : applications to microbiology, metabolic biofluid phenotyping, and food authenticity

Simon J. S. Cameron, Alvaro Perdones-Montero, Lieven Van Meulebroek (UGent) , Adam Burke, Kate Alexander-Hardiman, Daniel Simon, Richard Schaffer, Julia Balog, Tamas Karancsi, Tony Rickards, et al.

(2021) JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY. 32(6). p.1393-1401
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First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse

Lieselot Hemeryck (UGent) , Sara L Stead, Anneleen Decloedt (UGent) , Steve Huysman, Julia Balog, Margot De Spiegeleer (UGent) , Steven D Pringle, Aurelien Boland and Lynn Vanhaecke (UGent)

(2019) ASMS 67th conference, Abstracts.
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Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer (UGent) , Steve Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) Book of abstracts of the 70th annual meeting of the European Federation of Animal Science. In Book of Abstracts 25.
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At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

Lieselot Hemeryck (UGent) , Anneleen Decloedt (UGent) , Julia Balog, Steve Huysman, Margot De Spiegeleer (UGent) , Jella Wauters (UGent) , Steven Pringle, Aurelien Boland, Sara Stead and Lynn Vanhaecke (UGent)

(2019) EuroFoodChem XX : book of abstracts. p.136-136

Academic Bibliography

Sample preparation free mass spectrometry using laser-assisted rapid evaporative ionization mass spectrometry : applications to microbiology, metabolic biofluid phenotyping, and food authenticity

First implementation of Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for the at-line screening of boar carcasses in the slaughterhouse

Rapid Evaporative Ionisation Mass Spectrometry (REIMS) for at-line boar taint classification

At-line boar taint classification by means of Rapid Evaporative Ionisation Mass Spectrometry (REIMS)

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