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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion
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Risks for public health related to the presence of furan and methylfurans in food
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- Journal Article
- A1
- open access
Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium
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Strategies to reduce exposure of fumonisins from complementary foods in rural Tanzania
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Evaluation of strategies for reducing patulin contamination of apple juice using a farm to fork risk assessment model
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Measuring the safety of the food chain in Belgium: development of a barometer
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessment