Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Baert, K" or (type any "bookEditor issueEditor" and editor="Baert, K")

Add to list
- Journal Article
- A1
- open access
Developing an advanced module for back-contact solar cells

Jonathan Govaerts (UGent) , J Robbelein, M Gonzalez, I Gordon, K Baert, I De Wolf, Frederick Bossuyt (UGent) , Steven Van Put (UGent) and Jan Vanfleteren (UGent)

(2011) IEEE TRANSACTIONS ON COMPONENTS PACKAGING AND MANUFACTURING TECHNOLOGY. 1(9). p.1319-1327
Add to list
- Conference Paper
- C1
A new technology for elastic electronic circuits and assemblies for biomedical applications

Fabrice Axisa (UGent) , I BACKERS, Dominique Brosteaux, M GONZALEZ, M VANDEN BULCKE, K BAERT, D GEVAERT and J VANFLETEREN

(2006) Proceedings of IMAPS Nordic. p.189-198
Add to list
- Conference Paper
- C1
Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium

Frédéric Mestdagh (UGent) , C LACHAT, Bruno De Meulenaer (UGent) , K BAERT, Isabelle Sioen (UGent) , E MOONS, Patrick Kolsteren (UGent) and Carlos Van Peteghem (UGent)

(2006) Proceedings of the AOAC Europe International Workshop on "Foods to dye for - Contaminants - sampling, analysis, legal limits". p.57-58
Add to list
- Journal Article
- A1
Technologies for highly miniaturized autonomous sensor networks

K BAERT, B GYSELINCKX, T TORFS, V LEONOV, F YAZICIOGLU, S BREBELS, S DONNAY, Jan Vanfleteren (UGent) , E BEYNE and C VAN HOOF

(2006) MICROELECTRONICS JOURNAL. 37(12). p.1563-1568
Add to list
Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Mieke Uyttendaele (UGent) , K Baert, Y Ghafir, G Daube, Lieven De Zutter (UGent) , L Herman, K Dierick, D Pierard, JJ Dubois, B Horion, et al.

(2006) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 111(2). p.149-163
Add to list
Comparative modelling for vibration scavengers

Tom Sterken (UGent) , K Baert, C Van Hoof, R Puers, G Borghs and P Fiorini

(2004) IEEE Sensors. In IEEE Sensors p.1249-1252
Add to list
- Journal Article
- A1
Lead intoxication by ingestion of lead shot in racing pigeons (Columba livia)

Paul Tavernier (UGent) , S ROELS, K BAERT, Katleen Hermans (UGent) , Frank Pasmans (UGent) and Koen Chiers (UGent)

(2004) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 73(5). p.307-309
Add to list
- Conference Paper
- C1
- open access
A new power MEMS component with variable capacitance

Tom Sterken (UGent) , K Baert, R Puers, G Borghs and R Mertens

(2003) 2003 Proceedings : Pan Pacific Microelectronics symposium. p.27-34
Add to list
- Conference Paper
- P1
An electret-based electrostatic µ-generator

Tom Sterken (UGent) , P Fiorini, K Baert, R Puers and G Borghs

(2003) Boston Transducers '03 : digest of technical papers, vols 1 and 2. p.1291-1294
Add to list
- Conference Paper
- C3
Presence and exposure assessment of fumonisin in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania

John Van Camp (UGent) , Peter Mamiro, Bruno De Meulenaer (UGent) , K Baert, Frank Devlieghere (UGent) , W Meghji, Anne Opsomer (UGent) and Patrick Kolsteren (UGent)

(2003) ANNALS OF NUTRITION AND METABOLISM. 47(suppl.). p.574-574

Academic Bibliography

Developing an advanced module for back-contact solar cells

A new technology for elastic electronic circuits and assemblies for biomedical applications

Probabilistic exposure assessment of dietary acrylamide for students at Ghent University, Belgium

Technologies for highly miniaturized autonomous sensor networks

Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium

Comparative modelling for vibration scavengers

Lead intoxication by ingestion of lead shot in racing pigeons (Columba livia)

A new power MEMS component with variable capacitance

An electret-based electrostatic µ-generator

Presence and exposure assessment of fumonisin in finger millet, kidney beans and peanuts, which are ingredients used for complementary food in Tanzania

Contents

Support

Contact