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Occupational exposure among bakery workers: Impact on the occurrence of work-related symptoms as compared with allergic characteristics
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Exposure to inhalable dust, wheat flour and alpha-amylase allergens in industrial and traditional bakeries
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Allergic sensitization, symptoms, and lung function among bakery workers as compared with a nonexposed work population
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Preliminary external quality assessment for the biological monitoring of carbon disulfide with urinary 2-thiothiazolidine-4-carboxylic acid.
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Cardiovascular effects in viscose rayon workers exposed to carbon disufide.
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Comparison of occupational exposure to carbon disulphide in a viscose rayon factory before and after technical adjustments.