Ghent University Academic Bibliography

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Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, et al.

(2022) NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. 32(1). p.80-89
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Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Heleen Van Puyvelde, Nikos Papadimitriou, Joanna Clasen, David Muller, Carine Biessy, Pietro Ferrari, Jytte Halkjær, Kim Overvad, Anne Tjønneland, Renée T. Fortner, et al.

(2021) NUTRIENTS. 13(6).
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A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Joanna L Clasen, Alicia K Heath, Heleen Van Puyvelde, Inge Huybrechts (UGent) , Jin Young Park, Pietro Ferrari, Mattias Johansson, Ghislaine Scelo, Arve Ulvik, Øivind Midttun, et al.

(2021) AMERICAN JOURNAL OF CLINICAL NUTRITION. 114(1). p.338-347
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Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Dr. Giles Hanley-Cook (UGent) , Inge Huybrechts (UGent) , Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy, Kris A. Murray, Mathilde Touvier, Guri Skeie, Emmanuelle Kesse-Guyot, et al.

(2021) PLOS MEDICINE. 18(10).
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Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

Véronique Chajès, Carine Biessy, Pietro Ferrari, Isabelle Romieu, Heinz Freisling, Inge Huybrechts (UGent) , Augustin Scalbert, Bas Bueno de Mesquita, Dora Romaguera, Marc J Gunter, et al.

(2015) PLOS ONE. 10(2).
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The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

Saskia W van den Berg, Daphne L van der A, Annemieke MW Spijkerman, Geertruida J van Woudenbergh, Mariken J Tijhuis, Pilar Amiano, Eva Ardanaz, Joline WJ Beulens, Heiner Boeing, Françoise Clavel-Chapelon, et al.

(2013) PLOS ONE. 8(5).
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Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

Heinz Freisling, Michael T Fahey, Aurelie Moska, Marga C Ocke, Pietro Ferrari, Mazda Jenab, Teresa Norat, Androninki Naska, Ailsa A Welch, Carmen Navarro, et al.

(2010) JOURNAL OF NUTRITION. 140(7). p.1280-1286

Academic Bibliography

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases

Dietary methyl-group donor intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Food biodiversity and total and cause-specific mortality in 9 European countries : an analysis of a prospective cohort study

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

The association between dietary energy density and type 2 diabetes in Europe: results from the EPIC-InterAct Study

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

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