Ghent University Academic Bibliography

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Your filters: cql: author="Andjelkovic, Mirjana*" or (type exact bookEditor and editor="Andjelkovic, Mirjana*")

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- Journal Article
- A1
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Bruno De Meulenaer (UGent) , Griet Depaemelaere, C SOCACIU, Marc Verloo and Roland Verhé (UGent)

(2006) FOOD CHEMISTRY. 98(1). p.23-31
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- Conference Paper
- C1
CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Katrien Renders (UGent) , D KARLICA, Vera Van Hoed (UGent) and Roland Verhé (UGent)

(2005) Congressboek: 8de Voedings- en GezondCongress. p.11-12
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- Conference Paper
- C1
Evaluation of Phenolic Profile Of Olive Oils From European Countries

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Vera Van Hoed (UGent) and Roland Verhé (UGent)

(2005) Cost 926 COnference: Improving the health value of plant foods, book. p.35-35
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- Conference Paper
- C1
Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Mirjana Andjelkovic (UGent) , C SOCACIU, A BUNEA, M NEACSU, O BOBIS, Roland Verhé (UGent) and John Van Camp (UGent)

(2005) Cost 926 Conference: Improving the health value of plant foods, book. p.36-36
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- Conference Paper
- C1
Phenolic Profile of Olive Oil from Mediterranean Countries

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Vera Van Hoed (UGent) and Roland Verhé (UGent)

(2005) Book of abstracts - 2nd International Conference on Polyphenols and Health. p.85-85
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- Conference Paper
- C3
Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana Andjelkovic (UGent) , Griet Depaemelaere, John Van Camp (UGent) and Roland Verhé (UGent)

(2004) Polyphenols Communication 2004 - Supplement. p.17-18
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- Conference Paper
- C3
Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana Andjelkovic (UGent) , Griet Depaemelaere, John Van Camp (UGent) and Roland Verhé (UGent)

(2004) Impact van voeding op gezondheid. Recente ontwikkelingen -6. p.1-1

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Academic Bibliography

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL

Evaluation of Phenolic Profile Of Olive Oils From European Countries

Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Phenolic Profile of Olive Oil from Mediterranean Countries

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

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