Ghent University Academic Bibliography

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- Conference Paper
- C3
Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Milles, Ingunn A. Samdal, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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- Journal Article
- A2
- open access
Microplastics in food : scoping review on health effects, occurrence, and human exposure

Bozidar Udovicki, Mirjana Andjelkovic, Tanja Cirkovic-Velickovic and Andreja Rajkovic (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD CONTAMINATION. 9.
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- Conference Paper
- C3
- open access
Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van Hassel (UGent) , Maria Gracia Guzman Velasquez, Mohamed Fathi Abdallah (UGent) , Bart Cottyn, Elise Tardy, Julien Masquelier, Mirjana Andjelkovic (UGent) and Andreja Rajkovic (UGent)

(2022) International Conference on Metrology in Food and Nutrition, 6th, Book of Abstracts. p.27-27
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- Journal Article
- A1
- open access
Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Maria Krishna de Guzman (UGent) , Mirjana Andjelković, Vesna Jovanović, Jaehak Jung, Juyang Kim, Lea Ann Dailey, Andreja Rajkovic (UGent) , Bruno De Meulenaer (UGent) and Tanja Cirkovic Velickovic (UGent)

(2022) MARINE POLLUTION BULLETIN. 181.
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- Journal Article
- A1
- open access
Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Mohamed Fathi Abdallah (UGent) , Wannes Van Hassel, Mirjana Andjelkovic, Annick Wilmotte and Andreja Rajkovic (UGent)

(2021) TOXINS. 13(11).
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
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- Journal Article
- A1
- open access
Application of LC-MS/MS MRM to determine staphylococcal enterotoxins (SEB and SEA) in milk

Mirjana Andjelkovic, Varvara Tsilia, Andreja Rajkovic (UGent) , Koen De Cremer and Joris Van Loco

(2016) TOXINS. 8(4).
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Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic (UGent) , Pauline Dubois, Elise Nguessan, Jacques Mahillon and Joris Van Loco

(2012) FOOD ANALYTICAL METHODS. 5(5). p.969-979
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Organizacija rada i akreditacija laboratorija

Andreja Rajkovic (UGent) , Nada Šmigić and Mirjana Andjelković

(2012)

Academic Bibliography

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Microplastics in food : scoping review on health effects, occurrence, and human exposure

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Application of LC-MS/MS MRM to determine staphylococcal enterotoxins (SEB and SEA) in milk

Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Organizacija rada i akreditacija laboratorija

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