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- Journal Article
- A1
- open access
Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria
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Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²
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- Book
- open access
Organizacija rada i akreditacija laboratorija
(2012) -
Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems
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Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
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Phenolic compounds and some quality parameters of pumpkin seed oil
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Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils
(2009) -
Chemical composition of Turkish olive oil, Ayvalik