Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author="Andjelkovic, Mirjana" or (type any "bookEditor journalEditor issueEditor" and editor="And...

Add to list
- Journal Article
- A1
- open access
Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Mohamed Fathi Abdallah (UGent) , Wannes Van Hassel, Mirjana Andjelkovic, Annick Wilmotte and Andreja Rajkovic (UGent)

(2021) TOXINS. 13(11).
Add to list
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
Add to list
Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert, Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
Add to list
Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic (UGent) , Pauline Dubois, Elise Nguessan, Jacques Mahillon and Joris Van Loco

(2012) FOOD ANALYTICAL METHODS. 5(5). p.969-979
Add to list
- Book
- open access
Organizacija rada i akreditacija laboratorija

Andreja Rajkovic (UGent) , Nada Šmigić and Mirjana Andjelković

(2012)
Add to list
Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Raquel Catarino Medeiros Vinci (UGent) , Bruno De Meulenaer (UGent) , Mirjana Andjelkovic, Michael Canfyn, Ilse Van Overmeire and Joris Van Loco

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12975-12981
Add to list
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurance Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic (UGent) , Nadine Bottledoorn, Jacques Mahillon and Joris Van Loco

(2011) FOOD MICROBIOLOGY. 28(5). p.1105-1109
Add to list
Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Agniezska Trawka and Roland Verhé (UGent)

(2010) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 112(2). p.208-217
Add to list
- PhD Thesis
Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Mirjana Andjelkovic (UGent)

(2009)
Add to list
Chemical composition of Turkish olive oil, Ayvalik

Mirjana Andjelkovic (UGent) , S Acun, Vera Van Hoed (UGent) , Roland Verhé (UGent) and John Van Camp (UGent)

(2009) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 86(2). p.135-142

Academic Bibliography

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Organizacija rada i akreditacija laboratorija

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Phenolic compounds and some quality parameters of pumpkin seed oil

Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Chemical composition of Turkish olive oil, Ayvalik

Contents

Support

Contact