Ghent University Academic Bibliography

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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
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Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Andreja Rajkovic (UGent) , Jelena Jovanovic (UGent) , Silvia Monteiro, Marlies Decleer (UGent) , Mirjana Andjelkovic, Astrid Foubert (UGent) , Natalia Beloglazova (UGent) , Varvara Tsilla, Benedikt Sas (UGent) , Annemieke Madder (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1605-1657
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Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic (UGent) , Pauline Dubois, Elise Nguessan, Jacques Mahillon and Joris Van Loco

(2012) FOOD ANALYTICAL METHODS. 5(5). p.969-979
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- Book
- open access
Organizacija rada i akreditacija laboratorija

Andreja Rajkovic (UGent) , Nada Šmigić and Mirjana Andjelković

(2012)
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Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurance Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic (UGent) , Nadine Bottledoorn, Jacques Mahillon and Joris Van Loco

(2011) FOOD MICROBIOLOGY. 28(5). p.1105-1109
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Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Raquel Catarino Medeiros Vinci (UGent) , Bruno De Meulenaer (UGent) , Mirjana Andjelkovic, Michael Canfyn, Ilse Van Overmeire and Joris Van Loco

(2011) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 59(24). p.12975-12981
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Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana Andjelkovic (UGent) , John Van Camp (UGent) , Agniezska Trawka and Roland Verhé (UGent)

(2010) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 112(2). p.208-217
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- PhD Thesis
Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Mirjana Andjelkovic (UGent)

(2009)
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Chemical composition of Turkish olive oil, Ayvalik

Mirjana Andjelkovic (UGent) , S Acun, Vera Van Hoed (UGent) , Roland Verhé (UGent) and John Van Camp (UGent)

(2009) JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 86(2). p.135-142
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Berry seeds: a source of specialty oils with high content of bioactives and nutritional value

Vera Van Hoed (UGent) , Nathalie De Clercq (UGent) , Camelia Echim (UGent) , Mirjana Andjelkovic (UGent) , E Leber, Koen Dewettinck (UGent) and Roland Verhé (UGent)

(2009) JOURNAL OF FOOD LIPIDS. 16(1). p.33-49

Academic Bibliography

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Detection of toxins involved in foodborne diseases caused by Gram-positive bacteria

Determination of Bacillus cereus emetic toxin in food products by means of LC-MS²

Organizacija rada i akreditacija laboratorija

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Factors influencing benzene formation from the decarboxylation of benzoate in liquid model systems

Phenolic compounds and some quality parameters of pumpkin seed oil

Determination and biofunctional potential of phenolic compounds in olive and selected speciality oils

Chemical composition of Turkish olive oil, Ayvalik

Berry seeds: a source of specialty oils with high content of bioactives and nutritional value

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