Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author="Andersen, Rikke" or (type any "bookEditor issueEditor" and editor="Andersen, Rikke") Add to list Journal Article A1 A probabilistic approach for risk-benefit assessment of food substitutions : a case study on substituting meat by fish Sofie Theresa Thomsen, Waldo de Boer, Sara M Pires, Brecht Devleesschauwer (UGent) , Sisse Fagt, Rikke Andersen, Morten Poulsen and Hilko van der Voet (2019) FOOD AND CHEMICAL TOXICOLOGY. 126. p.79-96 Add to list Journal Article A1 Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer (UGent) , Morten Poulsen, Sisse Fagt, Karin Hess Ygil and Rikke Andersen (2018) FOOD AND CHEMICAL TOXICOLOGY. 120. p.50-63