Ghent University Academic Bibliography

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The bacterial diversity of raw Moroccon camel milk

Zaina Kadri (UGent) , Freek Spitaels (UGent) , Margo Cnockaert (UGent) , Mohamed Amar, Marie Joossens (UGent) and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 341.
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Life from the ashes : survival of dry bacterial spores after very high temperature exposure

Lynda Beladjal (UGent) , Tom Gheysens (UGent) , James S Clegg, Mohamed Amar and Johan Mertens (UGent)

(2018) EXTREMOPHILES. 22(5). p.751-759
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Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco

Zaina Kadri (UGent) , Peter Vandamme (UGent) , Mouna Ouadghiri, Margo Cnockaert (UGent) , Maarten Aerts (UGent) , El Mostafa Elfahime, Omar El Farricha, Jean Swings (UGent) and Mohamed Amar

(2015) ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY. 107(2). p.503-510
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Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milk

Zaina Kadri (UGent) , Mohamed Amar, Mouna Ouadghiri, Margo Cnockaert (UGent) , Maarten Aerts (UGent) , Omar El Farricha and Peter Vandamme (UGent)

(2014) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 64(7). p.2480-2485
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Selection of halophilic bacteria for biological control of tomato gray mould caused by Botrytis cinerea

Imane Berrada, Omar Benkhemmar, Jean Swings (UGent) , Najib Bendaou and Mohamed Amar

(2012) PHYTOPATHOLOGIA MEDITERRANEA. 51(3). p.625-630
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- Journal Article
- A1
- open access
Diversity of culturable moderately halophilic and halotolerant bacteria in a marsh and two salterns a protected ecosystem of Lower Loukkos (Morocco)

Imane Berrada, Anne Willems (UGent) , Paul De Vos (UGent) , ElMostafa El Fahime, Jean Swings (UGent) , Najib Bendaou, Marouane Melloul and Mohamed Amar

(2012) AFRICAN JOURNAL OF MICROBIOLOGY RESEARCH. 6(10). p.2419-2434

Academic Bibliography

The bacterial diversity of raw Moroccon camel milk

Life from the ashes : survival of dry bacterial spores after very high temperature exposure

Streptococcus tangierensis sp. nov. and Streptococcus cameli sp. nov., two novel Streptococcus species isolated from raw camel milk in Morocco

Streptococcus moroccensis sp. nov. and Streptococcus rifensis sp. nov., isolated from raw camel milk

Selection of halophilic bacteria for biological control of tomato gray mould caused by Botrytis cinerea

Diversity of culturable moderately halophilic and halotolerant bacteria in a marsh and two salterns a protected ecosystem of Lower Loukkos (Morocco)

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