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- Journal Article
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- open access
Guidance on date marking and related food information : part 2 (food information)
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The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing
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Guidance on date marking and related food information : part 1 (date marking)
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Salmonella control in poultry flocks and its public health impact
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Public health risks associated with food‐borne parasites
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Hazard analysis approaches for certain small retail establishments and food donations : second scientific opinion