Ghent University Academic Bibliography

Your filters: cql: author="Aluwé, Marijke" or (type any "bookEditor issueEditor" and editor="Aluwé, Marijke")

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Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice Van den Broeke and Marijke Aluwé

(2025) ANIMAL. 19(6).
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang (UGent) , Eline Kowalski (UGent) , Sam Millet (UGent) , Marijke Aluwé, Els Vossen (UGent) and Stefaan De Smet (UGent)

(2025) MEAT SCIENCE. 222.
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A low dose of berberine is metabolized in weaned piglets without major changes to gut morphology or gut microbiota

Christina Mouchtoglou (UGent) , Marc Cherlet (UGent) , Tessa Dehau, Marijke Aluwe, Richard Ducatelle (UGent) , Evy Goossens (UGent) , Siska Croubels (UGent) and Filip Van Immerseel (UGent)

(2025) ANIMALS. 15(16).
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The effect of renewable energy transition on the thermal comfort in a pig farm : animal compartment level experimental investigation

Petros Tegenaw, Manon Everaert (UGent) , Marijke Aluwé, Jarissa Maselyne and Steven Lecompte (UGent)

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.782-782
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- C3
Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Eline Kowalski (UGent) , Marijke Aluwé, Steven Janssens, Nadine Buys, Stefaan De Smet (UGent) and Sam Millet (UGent)

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.974-974
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Getting clues from nature : the impact of grass hay on suckling piglets’ gastrointestinal growth and colonic microbiota

Renjie Yao (UGent) , An Cools (UGent) , Hubèrt M. J. van Hees, Koen Chiers, Awot Teklu Mebratu (UGent) , Marijke Aluwé, Dominiek Maes (UGent) and Geert Janssens (UGent)

(2024) FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY. 13.
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Emmanuella Nwosu, Bilal Chakkingal Bhaskaran, Roel Meyermans, Eline Kowalski (UGent) , Wim Gorssen, Steven Janssens, Sam Millet (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) and Nadine Buys

(2024) 75th EAAP Annual Meeting, Book of Abstracts. p.356-356
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Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Lotte De Prekel (UGent) , Dominiek Maes (UGent) , Alice van den Broeke, Bart Ampe (UGent) and Marijke Aluwe

(2024) VETERINARY SCIENCES. 11(3).
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Lisha Wang (UGent) , Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwe and Stefaan De Smet (UGent)

(2023) 69th International Congress of Meat Science and Technology, Abstracts. p.839-840
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Genotype differences in initial pH of the ham in a Belgian slaughterhouse

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Marijke Aluwé and Stefaan De Smet (UGent)

(2021) International Congress of Meat Science and Technology, 67th, Abstracts. p.271-271

Academic Bibliography

Effect of antioxidant and osmolyte enriched or energy-dense diet on heat-stressed fattening pigs

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

A low dose of berberine is metabolized in weaned piglets without major changes to gut morphology or gut microbiota

The effect of renewable energy transition on the thermal comfort in a pig farm : animal compartment level experimental investigation

Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs

Getting clues from nature : the impact of grass hay on suckling piglets’ gastrointestinal growth and colonic microbiota

Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet

Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs

Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile

Genotype differences in initial pH of the ham in a Belgian slaughterhouse

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