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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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The effect of renewable energy transition on the thermal comfort in a pig farm : animal compartment level experimental investigation
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Effect of sire type and a by-products based diet on performance and meat quality in growing-finishing pigs
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- Journal Article
- A1
- open access
Getting clues from nature : the impact of grass hay on suckling piglets’ gastrointestinal growth and colonic microbiota
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Differentially expressed genes in Piétrain sired pigs when feeding a high-fat high-fibre diet
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- Journal Article
- A1
- open access
Effect of simultaneous dietary supplementation of betaine, selenomethionine, and vitamins E and C under summer conditions in growing-finishing pigs
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Effects of intramuscular fat content and byproduct-based diet on pork aroma compounds profile
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Genotype differences in initial pH of the ham in a Belgian slaughterhouse
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Quality characteristics of fresh loin and cooked ham muscles as affected by genetic background of commercial pigs
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- Journal Article
- A1
- open access
On-farm prevalence of and potential risk factors for boar taint