Show
Sort by
-
Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines
-
Optimising finishing pig delivery weight : participatory decision problem analysis
-
On farm intervention studies on reduction of boar taint prevalence : feeding strategies, presence of gilts and time in lairage
-
Olfactory evaluation of boar taint : effect of factors measured at slaughter and link with boar taint compounds
-
The effect of the MC4R gene on boar taint compounds, sexual maturity and behaviour in growing-finishing boars and gilts
-
The MC4R c.893G > A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds
-
Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: performance, carcass traits and boar taint prevalence
-
Influence of hands-on experience on pig farmers' attitude towards alternatives for surgical castration of male piglets
-
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
-
Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing-finishing pigs