Ghent University Academic Bibliography

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Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Guo-Xin Sun, Tom Van de Wiele (UGent) , Pradeep Alava, Filip Tack (UGent) and Gijs Du Laing (UGent)

(2017) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 97(11). p.3540-3545
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Westernized diets lower arsenic gastrointestinal bioaccessibility but increase microbial arsenic speciation changes in the colon

Pradeep Alava (UGent) , Gijs Du Laing (UGent) , Filip Tack (UGent) , Tine De Ryck (UGent) and Tom Van de Wiele (UGent)

(2015) CHEMOSPHERE. 119. p.757-762
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- Journal Article
- A1
- open access
Arsenic thiolation and the role of sulfate-reducing bacteria from the human intestinal tract

Sergio Cornejo Rubin De Celis (UGent) , Pradeep Alava, Ivar Zekker, Gijs Du Laing (UGent) and Tom Van de Wiele (UGent)

(2014) ENVIRONMENTAL HEALTH PERSPECTIVES. 122(8). p.817-822
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Effect of pH, bile salt concentration and presence of fat on gastrointestinal bioaccessibility of arsenic in rice

Pradeep Alava (UGent) , Gijs Du Laing (UGent) , Filip Tack (UGent) and Tom Van de Wiele (UGent)

(2013) Biogeochemistry of Trace Elements, 12th International conference, Abstracts. p.72-72
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Arsenic undergoes significant speciation changes upon incubation of contaminated rice with human colon micro biota

Pradeep Alava (UGent) , Filip Tack (UGent) , Gijs Du Laing (UGent) and Tom Van de Wiele (UGent)

(2013) JOURNAL OF HAZARDOUS MATERIALS. 262. p.1237-1244
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Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions

Pradeep Alava (UGent) , Gijs Du Laing (UGent) , Moses Odhiambo Abonga, Arne Verliefde (UGent) , Filip Tack (UGent) and Tom Van de Wiele (UGent)

(2013) JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING. 48(6). p.656-665
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- PhD Thesis
Modulation of arsenic speciation and bioavailability during preparation and gastro-intestinal digestion of contaminated rice

Pradeep Alava (UGent)

(2012)
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HPLC-ICP-MS method development to monitor arsenic speciation changes by human gut microbiota

Pradeep Alava (UGent) , Filip Tack (UGent) , Gijs Du Laing (UGent) and Tom Van de Wiele (UGent)

(2012) BIOMEDICAL CHROMATOGRAPHY. 26(4). p.524-533
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Extensive grinding and pressurized extraction with water are key points for effective and species preserving extraction of arsenic from rice

Pradeep Alava (UGent) , Tom Van de Wiele (UGent) , Filip Tack (UGent) and Gijs Du Laing (UGent)

(2012) ANALYTICAL METHODS. 4(5). p.1237-1243
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Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

Guoxin Sun, Tom Van de Wiele (UGent) , Pradeep Alava, Filip Tack (UGent) and Gijs Du Laing (UGent)

(2012) ENVIRONMENTAL POLLUTION. 162. p.241-246

Academic Bibliography

Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME)

Westernized diets lower arsenic gastrointestinal bioaccessibility but increase microbial arsenic speciation changes in the colon

Arsenic thiolation and the role of sulfate-reducing bacteria from the human intestinal tract

Effect of pH, bile salt concentration and presence of fat on gastrointestinal bioaccessibility of arsenic in rice

Arsenic undergoes significant speciation changes upon incubation of contaminated rice with human colon micro biota

Arsenic bioaccessibility upon gastrointestinal digestion is highly determined by its speciation and lipid-bile salt interactions

Modulation of arsenic speciation and bioavailability during preparation and gastro-intestinal digestion of contaminated rice

HPLC-ICP-MS method development to monitor arsenic speciation changes by human gut microbiota

Extensive grinding and pressurized extraction with water are key points for effective and species preserving extraction of arsenic from rice

Arsenic in cooked rice: effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract

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