Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Afoakwa, Emmanuel" or (type any "bookEditor issueEditor" and editor="Afoakwa, Emmanuel") Add to list Journal Article A1 Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts Roger Aidoo (UGent) , Emmanuel Afoakwa and Koen Dewettinck (UGent) (2015) LWT-FOOD SCIENCE AND TECHNOLOGY. 62(1). p.592-597 Add to list Journal Article A1 open access Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development Roger Aidoo (UGent) , Frédéric Depypere (UGent) , Emmanuel Afoakwa and Koen Dewettinck (UGent) (2013) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 32(2). p.84-96