Ghent University Academic Bibliography

Journal Article
A1
open access

The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

David Laureys (UGent) , Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2021) FRONTIERS IN MICROBIOLOGY. 12.

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MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream

Iliada Lappa, Charalampos Gantzias (UGent) , Eugenia Manolopoulou, Evie De Brandt (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Effie Tsakalidou and Marina Georgalaki

(2021) INTERNATIONAL DAIRY JOURNAL. 116.

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MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

Charalampos Gantzias (UGent) , Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt (UGent) , Effie Tsakalidou and Peter Vandamme (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 323.

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Journal Article
A1
open access

The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

David Laureys (UGent) , Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2019) FRONTIERS IN MICROBIOLOGY. 10.

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A method for comprehensive proteomic analysis of human faecal samples to investigate gut dysbiosis in patients with cystic fibrosis

Griet Debyser (UGent) , Maarten Aerts, Pieter Van Hecke, Bart Mesuere (UGent) , Gwen Duytschaever (UGent) , Peter Dawyndt (UGent) , Kris De Boeck, Peter Vandamme (UGent) and Bart Devreese (UGent)

(2019) ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY. 1073. p.137-160

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Journal Article
A1
open access

Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data

Charles Dumolin, Maarten Aerts, Bart Verheyde (UGent) , Simon Schellaert, Tim Vandamme, Felix Van der Jeugt, Evelien De Canck (UGent) , Margo Cnockaert (UGent) , Anneleen Wieme (UGent) , Ilse Cleenwerck (UGent) , et al.

(2019) MSYSTEMS. 4(5).

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Oxygen and diverse nutrients influence the water kefir fermentation process

David Laureys (UGent) , Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2018) FOOD MICROBIOLOGY. 73. p.351-361

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High amorphous poly-beta-hydroxybutyrate (PHB) content in a probiotic Bacillus strain displays better protective effects in Vibrio-challenged gnotobiotic Artemia

Joseph Laranja (UGent) , Peter De Schryver (UGent) , Gladys Ludevese (UGent) , Edgar C Amar, Maarten Aerts (UGent) , Peter Vandamme (UGent) and Peter Bossier (UGent)

(2018) AQUACULTURE. 487. p.15-21

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Microbial transplant to shift a malodorous armpit microbiome

Chris Callewaert (UGent) , Frederiek-Maarten Kerckhof (UGent) , Thomas Van Keer, Murielle Meunier (UGent) , Tess Plaquet (UGent) , Stijn Hawinkel (UGent) , Maarten Aerts, Peter Vandamme (UGent) , Emma Hernandez Sanabria (UGent) , Jon Sanders, et al.

(2018) Proceedings of the Pacific Division of the American Association for the Advancements of Science (AAAS). p.126-126

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Bradyrhizobium brasilense sp. nov., a symbiotic nitrogen-fixing bacterium isolated from Brazilian tropical soils

Elaine Martins da Costa, Amanda Azarias Guimaraes, Rayssa Pereira Vicentin, Paula Rose de Almeida Ribeiro, Aniele Carolina Ribas Leao, Eduardo Balsanelli, Liesbeth Lebbe (UGent) , Maarten Aerts (UGent) , Anne Willems (UGent) and Fatima Maria de Souza Moreira

(2017) ARCHIVES OF MICROBIOLOGY. 199(8). p.1211-1221

Academic Bibliography

The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream

MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos

The buffer capacity and calcium concentration of water influence the microbial species diversity, grain growth, and metabolite production during water kefir fermentation

A method for comprehensive proteomic analysis of human faecal samples to investigate gut dysbiosis in patients with cystic fibrosis

Introducing SPeDE : high-throughput dereplication and accurate determination of microbial diversity from matrix-assisted laser desorption-ionization time of flight mass spectrometry data

Oxygen and diverse nutrients influence the water kefir fermentation process

High amorphous poly-beta-hydroxybutyrate (PHB) content in a probiotic Bacillus strain displays better protective effects in Vibrio-challenged gnotobiotic Artemia

Microbial transplant to shift a malodorous armpit microbiome

Bradyrhizobium brasilense sp. nov., a symbiotic nitrogen-fixing bacterium isolated from Brazilian tropical soils

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