Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Aerts, M." or (type any "bookEditor journalEditor issueEditor" and editor="Aerts, M.") Add to list Journal Article A1 Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing Simbarashe Samapundo (UGent) , Ilse de Baenst (UGent) , M. Aerts, Margo Cnockaert (UGent) , Frank Devlieghere (UGent) and Peter Vandamme (UGent) (2019) FOOD MICROBIOLOGY. 81. p.40-50