Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Aerts, G." or (type any "bookEditor journalEditor issueEditor" and editor="Aerts, G.") Add to list Journal Article A1 Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer P. Bustillo Trueba, B. Jaskula-Goiris, M. Ditrych, W. Filipowska, J. De Brabanter, G. De Rouck, G. Aerts, L. De Cooman and Jessika De Clippeleer (UGent) (2021) FOOD RESEARCH INTERNATIONAL. 140. Add to list Journal Article A1 Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples P. Bustillo Trueba, B. Jaskula-Goiris, Jessika De Clippeleer (UGent) , K. Goiris, T. Praet, U. K. Sharma, E. Van der Eycken, M. G. Sanders, J-P Vincken, J. De Brabanter, et al. (2019) JOURNAL OF CHROMATOGRAPHY A. 1604. Add to list Journal Article A2 Inclusion complexes of trans-iso-alpha-acids with beta-cyclodextrin : preparation of highly enriched cis- and trans-iso-alpha-acids Jessika De Clippeleer (UGent) , F. Van Opstaele, L. De Cooman and G. Aerts (2016) BREWING SCIENCE. 69(11-12). p.128-141