Show
Sort by
-
Neutron capture on (94)Zr : resonance parameters and Maxwellian-averaged cross sections
-
The 92Zr(n,γ) reaction and its implications for stellar nucleosynthesis
-
The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer
-
Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing.
-
Comparative study of the stability of iso-a-acids, dihydroiso- a-acids and tetrahydroiso- a -acids during beer ageing
-
Alterations of the profiles of iso-alpha-acids during beer ageing, marked instability of trans-iso-alpha-acids and implications for beer bitterness consistency in relation to tetrahydroiso-alpha-acids.
-
Evaluatie van de kwaliteit en toepassingen in de brouwerij van geavanceerde hopproducten, gebaseerd op bitterstoffen en aroma's.
-
Characterisation of cellulolytic activities in commercial Trichoderma reesei preparations : an approach using small, chromogenic substrates
-
A conformational study of some benzyl β-D-xylopyranoside derivatives