Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Adegoke, Gabriel Olaniran" or (type any "bookEditor journalEditor issueEditor" and editor... Add to list Journal Article A2 open access Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al. (2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4. Add to list Journal Article A1 Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh (2022) JOURNAL OF CEREAL SCIENCE. 103. Add to list Journal Article A1 open access Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh (2021) TOXINS. 13(1).