Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Abong’, George Ooko" or (type any "bookEditor journalEditor issueEditor" and editor="Abon... Add to list Journal Article A1 open access Processing methods affect phytochemical contents in products prepared from orange-fleshed sweetpotato leaves and roots George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi (UGent) , Machael Akhwale and Sita Ghimire (2021) FOOD SCIENCE & NUTRITION. 9(2). p.1070-1078 Add to list Journal Article A2 Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya Derick Malavi (UGent) , Tawanda Muzhingi and George Ooko Abong’ (2018) INTERNATIONAL JOURNAL OF FOOD SCIENCE. 2018.