Show
Sort by
-
Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
-
Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
-
Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
-
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
-
Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
-
- Issue Editor
- open access
Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control
Mohamed Fathi Abdallah (UGent) , Shupeng Yang (UGent) and Elisabeth Varga(2023) Toxins MDPI. -
A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran
-
Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS
-
Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses
-
- Journal Article
- A1
- open access
Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro