Ghent University Academic Bibliography

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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Kousar Aghebatbinyeganeh, Mohammadhosein Movassaghghazani and Mohamed Fathi Abdallah (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 128.
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Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) , Maria Gracia Guzman Velasquez, Christopher O. Miles, Ingunn A. Samdal, Julien Masquelier and Andreja Rajkovic (UGent)

(2024) ENVIRONMENTAL POLLUTION. 347.
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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel Vandecasteele (UGent) , Thomas Depaepe (UGent) , Mohamed Fathi Abdallah (UGent) , Sarah De Saeger (UGent) , Monica Höfte (UGent) , Geert Haesaert (UGent) , Dominique Van Der Straeten (UGent) and Kris Audenaert (UGent)

(2024) PLANT PATHOLOGY. 73(3). p.535-547
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Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Mohamed Fathi Abdallah (UGent) , Muhammad Gado, Doha Abdelsadek, Fatma Zahran, Nada Nabil El-Salhey, Ohaila Mehrez, Sara Abdel-Hay, Sahar M. Mohamed, Karl De Ruyck, Shupeng Yang (UGent) , et al.

(2024) MYCOTOXIN RESEARCH. 40(1). p.19-44
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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng Yang (UGent) , Haopeng Lin, Peijie Yang, Junhong Meng, Mohamed Fathi Abdallah (UGent) , Yingnan Shencheng, Ruohan Li, Jianxun Li, Shuyan Liu, Qianqian Li, et al.

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(12). p.6625-6637
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- Issue Editor
- open access
Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control

Mohamed Fathi Abdallah (UGent) , Shupeng Yang (UGent) and Elisabeth Varga

(2023) Toxins MDPI.
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A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran

Kousar Aghebatbinyeganeh, Mohamed Fathi Abdallah (UGent) and Mohammad Hosein Movassagh

(2023) Mycotoxin Workshop, 44th, Abstracts. p.81-81
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- Conference Paper
- C3
Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

Camille Van Camp, Wannes Van Hassel (UGent) , Mohamed Fathi Abdallah (UGent) and Julien Masquelier

(2023) International Conference on Metrology in Food and Nutrition, 7th, Book of Abstracts.
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Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2023) Mycotoxin Workshop, 44th, Abstracts. p.104-104
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- Journal Article
- A1
- open access
Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Xiangfeng Chen and Andreja Rajkovic (UGent)

(2023) TOXINS. 15(11).

Academic Bibliography

Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control

A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran

Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses

Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro

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