Show
Sort by
-
Evaluation of the S.P.R.I.N.T. Salmonella medium for the rapid detection of Salmonella from feedstuffs and foods
-
Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
-
Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.
-
Identities of the Pseudomonas spp. in flora from chilled chicken.
-
Microbial spoilage and meat safety.
-
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
-
Listeria in food- hazard for both man and animal.
-
Invloed van slachttechnieken op de microbiologische vleeskwaliteit. Cursus Vleestechnologie, KaHo, Gent, 1997.
-
Voorspellende microbiologie. Cursus Vleestechnologie, KaHo, Gent, 1997.
-
Micro-organismen en voedseltoxi infecties. Voordracht, Proc. Transmissiedag Infectieziekten van de Gezondheidsinspectiediensten, 2 okt. 1997, Brussel.