Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Zhao, Qiangzhong" or (type any "bookEditor issueEditor" and editor=" Zhao, Qiangzhong") Add to list Journal Article A1 Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability Bifen Chen, Xiujie Zhao, Yongjian Cai, Xuelian Jing, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2023) FOOD HYDROCOLLOIDS. 137. Add to list Journal Article A1 Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose Yongjian Cai, Di Zeng, Lihua Huang (UGent) , Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2022) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 102(14). p.6707-6717 Add to list Journal Article A1 Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity Yongjian Cai, Bifen Chen, Di Zeng, Lihua Huang (UGent) , Chuqiao Xiao, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2022) FOOD CHEMISTRY. 383.