Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Zeng, Di" or (type any "bookEditor issueEditor" and editor=" Zeng, Di") Add to list Journal Article A1 Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose Yongjian Cai, Di Zeng, Lihua Huang, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2022) JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 102(14). p.6707-6717