Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Xiao, Chuqiao" or (type any "bookEditor issueEditor" and editor=" Xiao, Chuqiao") Add to list Journal Article A1 Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity Yongjian Cai, Bifen Chen, Di Zeng, Lihua Huang, Chuqiao Xiao, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao and Paul Van der Meeren (UGent) (2022) FOOD CHEMISTRY. 383.