Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Rousseau, Sandra" or (type any "bookEditor journalEditor issueEditor" and editor=" Rouss... Add to list Journal Article A1 open access The state of the art of discrete choice experiments in food research Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman (UGent) , Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo and Wim Verbeke (UGent) (2022) FOOD QUALITY AND PREFERENCE. 102.