Ghent University Academic Bibliography

Your filters: cql: author=" Kearney, John" or (type any "bookEditor issueEditor" and editor=" Kearney, John")

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Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(1).
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Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(5).
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- Miscellaneous
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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen-Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(7).
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Affron (R) and increase in positive mood : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2021) EFSA JOURNAL. 19(7).
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Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2021) EFSA JOURNAL. 19(6).
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Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, et al.

(2021) EFSA JOURNAL. 19(4).
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Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen-Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, et al.

(2021) EFSA JOURNAL. 19(4).
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Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2021) EFSA JOURNAL. 19(6).
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Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Societe des Produits Nestle S.A. in reducing the risk of developing atopic dermatitis

Jacqueline Castenmiller, Karen-Ildico Hirsch-Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, et al.

(2021) EFSA JOURNAL. 19(6).
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- Journal Article
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Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2021) EFSA JOURNAL. 19(4).

Academic Bibliography

Safety of oil from Schizochytrium sp. (strain ATCC 20889) for use in infant and follow-on formula as a novel food pursuant to Regulation (EU) 2015/2283

Safety of bovine milk osteopontin as a novel food pursuant to Regulation (EU) 2015/2283

Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

Affron (R) and increase in positive mood : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Beta-glucans from oats and/or barley in a ready-to-eat cereal manufactured via pressure cooking and reduction of blood-glucose rise after consumption : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control

Scientific opinion on the relationship between intake of alpha-lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome

Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Societe des Produits Nestle S.A. in reducing the risk of developing atopic dermatitis

Safety of vitamin D-2 mushroom powder (Agaricus bisporus) as a novel food pursuant to Regulation (EU) 2015/2283

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