Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Dalsgaard, T. K." or (type any "bookEditor issueEditor" and editor=" Dalsgaard, T. K.") Add to list Journal Article A1 Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate H. T. Kristensen, Quenten Denon (UGent) , Iris Tavernier, S. B. Gregersen, M. Hammershoj, Paul Van der Meeren (UGent) , Koen Dewettinck (UGent) and T. K. Dalsgaard (2021) FOOD HYDROCOLLOIDS. 113.