Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Caputo, Vincenzina" or (type any "bookEditor issueEditor" and editor=" Caputo, Vincenzina") Add to list Journal Article A1 open access Sensory, emotional, and appropriateness of plant- and meat-based burgers Giovanni Sogari, Simona Grasso, Vincenzina Caputo, Miguel I. Gomez, Cristina Mora and Joachim Schouteten (UGent) (2024) JOURNAL OF FOOD SCIENCE. 89(5). p.2974-2990