Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author=" Bechtold, Kai-Brit" or (type any "bookEditor issueEditor" and editor=" Bechtold, Kai-Brit") Add to list Journal Article A1 open access The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions Listia Rini (UGent) , Simoun Rainier Bayudan (UGent) , Ilona Faber, Joachim Schouteten (UGent) , Federico J. A. Perez-Cueto, Kai-Brit Bechtold, Xavier Gellynck (UGent) , Michael Bom Frost and Hans De Steur (UGent) (2024) FOOD QUALITY AND PREFERENCE. 113. Add to list Journal Article A1 open access Identifying the key success factors of plant-based food brands in Europe Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent) (2023) SUSTAINABILITY. 15(1). Add to list Journal Article A1 open access How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries Federico J. A. Perez-Cueto, Listia Rini (UGent) , Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim Schouteten (UGent) and Hans De Steur (UGent) (2022) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 29.