Show
Sort by
-
Comparison of the analytical profiles of volatiles in single-hopped worts and beers as a function of the hop variety
-
- Conference Paper
- C3
- open access
From wort to beer : the evolution of hoppy aroma of single hop beers produced by early kettle hopping, late kettle hopping and dry hopping
-
Characterisation of fresh and aged single-hop beers via hop oil constituents fingerprinting and sensory assessment
-
Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers
-
- Conference Paper
- C3
- open access
Analytical and sensory assessment of the flavour stability impact of dry-hopping in single-hop beers
-
- Conference Paper
- C3
- open access
Fingerprinting of hop oil constituents and sensory evaluation of the essential oil of hop pellets from pure hop varieties and single-hop beers derived thereof
-
Plant polyphenolics as anti-invasive cancer agents
-
Dynamic coating for fast and reproducible determination of basic drugs by capillary electrophoresis with diode-array detection and mass spectrometry
-
Distribution of soy-derived phytoestrogens in human breast tissue and biological fluids
-
Analysis of iso-alpha-acids and reduced iso-alpha-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry
-
Analysis of benzodiazepines in dynamically coated capillaries by CE-DAD, CE-MS and CE-MS2
-
Photolysis of hop-derived trans-iso-alpha-acids and trans-tetrahydroiso-alpha-acids: product identification in relation to the lightstruck flavour of beer
-
Chemotaxonomic features associated with flavonoids of cannabinoid-free cannabis (Cannabis sativa subsp sativa L.) in relation to hops (Humulus lupulus L.).
-
Single-run capillary electrochromatographic analysis of hop acids and prenylated hop flavonoids.
-
Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.