Ghent University Academic Bibliography

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gcType : a high-quality type strain genome database for microbial phylogenetic and functional research

W Shi, Q Sun, G Fan, S Hideaki, O Moriya, T Itoh, Y Zhou, M Cai, SG Kim, JS Lee, et al.

(2021) NUCLEIC ACIDS RESEARCH. 49(D1). p.D694-D705
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Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce

Thuy DTB, A Nguyen, KS Khoo, KW Chew, Margo Cnockaert (UGent) , Peter Vandamme (UGent) , YC Ho, ND Huy, HH Cocoletzi and PL Show

(2021) BIOENGINEERED. 12(1). p.54-62
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Diagnostic approach for detection and identification of emerging enteric pathogens revisited : the (Ali)arcobacter lanthieri case

Pieter-Jan Kerkhof (UGent) , Anne-Marie Van Den Abeele (UGent) , B. Strubbe, Dirk Vogelaers (UGent) , Peter Vandamme (UGent) and Kurt Houf (UGent)

(2021) NEW MICROBES AND NEW INFECTIONS. 39.
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Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments

Atena Sadat Sombolestani (UGent) , Ilse Cleenwerck (UGent) , Margo Cnockaert (UGent) , Wim Borremans, Anneleen Wieme (UGent) , Yvan Moutia, Stijn Spaepen, Luc De Vuyst and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(1).
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Burkholderia bacteria produce multiple potentially novel molecules that inhibit carbapenem-resistant gram-negative bacterial pathogens

Eliza Depoorter (UGent) , Evelien De Canck (UGent) , Tom Coenye (UGent) and Peter Vandamme (UGent)

(2021) ANTIBIOTICS-BASEL. 10(2).
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Development of a database for the rapid and accurate routine identification of Achromobacter species by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS)

T Garrigos, C Neuwirth, A Chapuis, J Bador, L Amoureux, E Barbier, J Caillon, E Cardot-Martin, V Cattoir, A Doléans-Jordheim, et al.

(2021) CLINICAL MICROBIOLOGY AND INFECTION. 27(1). p.126.e1-126.e5
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The bacterial diversity of raw Moroccon camel milk

Zaina Kadri (UGent) , Freek Spitaels (UGent) , Margo Cnockaert (UGent) , Mohamed Amar, Marie Joossens (UGent) and Peter Vandamme (UGent)

(2021) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 341.
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The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

David Laureys (UGent) , Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme (UGent) and Luc De Vuyst

(2021) FRONTIERS IN MICROBIOLOGY. 12.
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Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang Tan (UGent) , Noémie De Zutter (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Minh Trang Tran (UGent) , Theo van der Lee, Cees Waalwijk, Anne Willems (UGent) , Peter Vandamme (UGent) , Maarten Ameye (UGent) , et al.

(2021) FRONTIERS IN PLANT SCIENCE. 12.
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Network analysis based on unique spectral features enables an efficient selection of genomically diverse operational isolation units

Charles Dumolin (UGent) , Charlotte Peeters (UGent) , Evelien De Canck (UGent) , Nico Boon (UGent) and Peter Vandamme (UGent)

(2021) MICROORGANISMS. 9(2).

Academic Bibliography

gcType : a high-quality type strain genome database for microbial phylogenetic and functional research

Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce

Diagnostic approach for detection and identification of emerging enteric pathogens revisited : the (Ali)arcobacter lanthieri case

Gluconacetobacter dulcium sp. nov., a novel Gluconacetobacter species from sugar-rich environments

Burkholderia bacteria produce multiple potentially novel molecules that inhibit carbapenem-resistant gram-negative bacterial pathogens

Development of a database for the rapid and accurate routine identification of Achromobacter species by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry (MALDI-TOF MS)

The bacterial diversity of raw Moroccon camel milk

The type and concentration of inoculum and substrate as well as the presence of oxygen impact the water kefir fermentation process

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Network analysis based on unique spectral features enables an efficient selection of genomically diverse operational isolation units

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