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- 2018
- Large-scale cultivation of the bumblebee gut microbiota reveals an underestimated bacterial species diversity capable of pathogen inhibition
- High amorphous poly-beta-hydroxybutyrate (PHB) content in a probiotic Bacillus strain displays better protective effects in Vibrio-challenged gnotobiotic Artemia
- Antimicrobial activity against Mycobacterium tuberculosis under in vitro lipid-rich dormancy conditions
- Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
- Flow cytometric fingerprinting for microbial strain discrimination and physiological characterization
- A different gut microbial community between larvae and adults of a wild bumblebee nest (Bombus pascuorum)
- Halomonas nigrificans sp. nov., isolated from cheese
- Oxygen and diverse nutrients influence the water kefir fermentation process
- Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
- Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility