Ghent University Academic Bibliography

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Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van Loo (UGent) , Fien Minnens (UGent) and Wim Verbeke (UGent)

(2021) SUSTAINABILITY. 13(13).
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Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Fien Minnens (UGent) , Lieselot Boone (UGent) , Kyara Botterman, Sue Ellen Taelman (UGent) , Wim Verbeke (UGent) , Brecht Devleesschauwer (UGent) , Christine Yung Hung (UGent) and Jo Dewulf (UGent)

(2021) SUSTAINABILITY. 13(13).
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Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Antonio Marques, Jose L. Domingo and Wim Verbeke (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 144.
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Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues

Fien Minnens (UGent) , Niels Lucas Luijckx and Wim Verbeke (UGent)

(2019) FOODS. 8(6).
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Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Niels Lucas Luijckx, Fred van de Brug and Wim Verbeke (UGent)

(2018) Global Food Integrity, Belfast summit, Abstracts.
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Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Niels Lucas Luijckx and Wim Verbeke (UGent)

(2018) 5th FoodIntegrity conference : programme and book of abstracts. p.101-101

Academic Bibliography

Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Consumer and food product determinants of food wasting : a case study on chicken meat

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues

Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation

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