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Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota
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Performance, rumen microbial community and immune status of goat kids fed Leucaena leucocephala post-weaning as affected by prenatal and early life nutritional interventions
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Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces
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Periparturient Holstein cows of varying subacute ruminal acidosis phenotype differ in rumen bacterial community and its in vitro assessed functionality
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Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates
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Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates
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Rumen biohydrogenation and microbial community changes upon early life supplementation of 22:6n-3 enriched microalgae to goats